Despite this being a common dish in the middle east, it is a popular Omani dish par excellence. “Kabuli” is an Ethiopian term that means “rice seasoned with spices”. Kabuli dish can be prepared with meat or chicken, both marinated with spices, sultana raisins, saffron, cinnamon and cardamom.
A long way from Africa, Mishkak has extensively become a local delicacy. Hot spots in the evening can be seen with vendors fanning the flames of their grills at every corner of Oman.
The unique Omani specialty for which meat is slathered in a thick blend of oil and spices, wrapped in banana leaves, and cooked over hot embers underground.