The best thing about sweet potato is that they are versatile so can mash them, bake them or even fry them. These crispy smashed sweet potatoes go one step ahead when topped with fresh parsley garlic butter and parmesan.
This is Oman at its most dramatic, with stupendous scenery and a rough, vertiginous track which challenges the skills of even experienced off-road drivers – not to be attempted lightly, and best avoided during or after rains.
This popular Arabian appetizer means “Reddened” in Arabic. It has a rich texture and the recipe is a creamy roasted red pepper and walnut dip that’s full of flavor.
Fresh dill and lemon come together in this easy recipe for Lemon Dill Salmon. This salmon dish will quickly become a favorite for an easy and impressive weeknight dinner!
Mouth-watering Arabian flavors spring to life in this super-healthy easy salad. Fattoush is a bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.
Floating in emerald-tinted water with a clear blue sky and blazing sunshine overhead could be the backdrop of many locations in the Sultanate. The only distinctively difference of this place is that this is a geological phenomenon.
Eating steamed cauliflower can taste so bland, let alone kids but for adults too. Here’s a caramelized cauliflower dish with a creamy sauce sure to make them ask for more.
Tabbouleh is a verdant salad you can put together with vegetables and herbs that are available all year. It’s simple, fresh, and zingy.
Dill Potato fritters is a deliciously quick and easy recipe to make – they make a tasty snack that even kids will love.
Mutabal is a traditional Middle Eastern dip made from aubergine (eggplant) which tastes absolutely amazing.