There’s nothing better than cozying up on a chilly winter night with a good, home-cooked meal. Enjoy the simple recipe of Cauliflower mac and cheese which can be a wholesome meal for the complete family.
1 Medium Cauliflower, cut into small florets
2 cups Full Cream Long Life Milk
2 tablespoons Dairy Soft Spread
1/4 cup plain flour
1/4 teaspoon ground nutmeg
1 cup shredded Cheddar Cheese
1 cup shredded Mozzarella Cheese
1/4 cup chives, chopped
150g Turkish bread, torn into small pieces
60g Dairy Soft Spread, extra, melted
1 garlic clove, crushed
- Preheat oven to 200C. Grease a 10-cup (2.5L) ovenproof dish. Cook the pasta in a large saucepan of boiling water for 3 mins. Add the cauliflower and cook for a further 8-10 mins or until pasta is al dente and cauliflower is tender. Drain. Return to pan.
- Meanwhile, combine the milk, spread, flour and nutmeg in a medium saucepan over medium heat. Cook, whisking constantly, for 4-5 mins or until the mixture boils and thickens. Season. Combine the tasty cheese and mozzarella in a large bowl.
- Add the sauce, half the chives and half the cheese mixture to the pasta mixture. Stir gently to combine. Pour into prepared dish. Toss the bread, extra spread, garlic, and remaining chives and cheese mixture in a medium bowl. Sprinkle over the pasta. Bake for 15-20 mins or until golden.