Mediterranean Pizza

There is nothing better than a crispy pizza topped with bubbly cheese and piled high with toppings. This Mediterranean pizza is fun to make and full of health.


1 (12-inch) prepared pizza crust

1/4 teaspoon dried Italian seasoning

1 cup (4 ounces) crumbled goat cheese

3 sliced cherry tomatoes (1/4-inch-thick slices)

6 chopped pitted kalamata olives

1/4 Sliced Red Onion

1 (14-ounce) can quartered artichoke hearts, drained

Cooking spray

1/4 cup chopped fresh basil or 4 teaspoons dried basil


  1. Preheat oven to 450°.
  2. Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning.
  3. Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.
  4. Arrange the cherry tomato slices, onions, chopped olives, and quartered artichoke hearts on the pizza as desired.
  5. Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly. Sprinkle the chopped basil over the top and serve hot.

2 Comments Add yours

  1. Wow this is the best pizza ever! Thanks for the great recipe. I’m following your blog for more 🙂 I recently made carrot cake with cream cheese frosting, and it was delicious, so I highly recommend it 🙂

    1. Thank you so much for your feedback. I again tried the same pizza with spicy sundries tomatoes and it turned out to be better, will post that sometimes later.. I bet your carrot cake would have been a perfect desert after the pizza or otherwise cause it’s refreshing and lite.

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