There is nothing better than a crispy pizza topped with bubbly cheese and piled high with toppings. This Mediterranean pizza is fun to make and full of health.
1 (12-inch) prepared pizza crust
1/4 teaspoon dried Italian seasoning
1 cup (4 ounces) crumbled goat cheese
3 sliced cherry tomatoes (1/4-inch-thick slices)
6 chopped pitted kalamata olives
1/4 Sliced Red Onion
1 (14-ounce) can quartered artichoke hearts, drained
1/4 cup chopped fresh basil or 4 teaspoons dried basil
- Preheat oven to 450°.
- Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning.
- Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.
- Arrange the cherry tomato slices, onions, chopped olives, and quartered artichoke hearts on the pizza as desired.
- Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly. Sprinkle the chopped basil over the top and serve hot.