Roasted Honey Garlic Shrimp with Broccoli

This healthy meal is ready to eat in just 20 minutes. Shrimp and crunchy broccoli are cooked in a delicious Honey Garlic Sauce that is delicious and full of flavor.



2 lb thawed or fresh raw shrimp, cleaned and peeled

10 – 12 florets of broccoli

5 tbsp. olive oil

Salt & Pepper to taste



4 cloves garlic, minced (approx 1.5-2 TBSP)

¼ Cup raw honey

¼ Cup Soy sauce

2 tbsp. Sweet chili sauce

1 tbsp. Lemon juice

½ tsp. Ginger paste

2 tsp. Sesame seeds

½ tsp. Red Chili flakes (Optional)


  1. Pre-heat oven to 400 degrees F
  2. Whisk together your sauce ingredients and set aside.
  3. Roughly chop broccoli into florets, leaving a bit of a stem on each.
  4. Place broccoli on a baking sheet, drizzle with olive, and massage oil into florets. Add salt and pepper to taste.
  5. Roast at 400 F for 15 minutes.
  6. Prep shrimp as needed; tail can be left on or off based on preference.
  7. In a bowl, combine 1/2 of your sauce with the shrimp and toss to coat. Allow to marinate until 15-minute mark has passed for the broccoli, then move the broccoli to one side of the sheet pan and add your shrimp to the other side.
  8. Return sheet pan to oven and bake an additional 8-10 minutes until shrimp turn pinkish, opaque, and curled.
  9. Heat the remaining sauce in a saucepan and drizzled over your shrimp.
  10. Plate and enjoy immediately while hot.


Basmati or jasmine rice

Brown rice


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