Chicken Gooey Slider

Sliders are one of my favorite things to make because you can take almost anything and turn it into a simple bite-sized sandwich and when added with gooey cheese, its perfect for feeding a bunch of hungry guests.



12 Slider Buns

1 lb Breaded Chicken Tenders, Cooked

2 Cups Pasta Sauce

2 Cups Mozzarella Cheese, shredded

1/2 Cup Parmesan Cheese, shredded

3 tbsp. butter, melted

3 Cloves pressed Garlic

1 tsp Italian seasoning

Salt to taste



  1. Cook chicken tenders and set aside.
  2. Preheat oven to 350°F.
  3. Place the bottom half of the slider buns in a greased casserole dish.
  4. Place chicken tenders on the bottom buns and then cover them in sauce.
  5. Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  6. Place the top buns on the sliders.
  7. Melt the butter and mix the garlic until it is thoroughly combined.
  8. Pour the melted butter over the buns and then sprinkle with Italian seasoning.
  9. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
  10. Serve hot

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