Mexican Corn Fritters

Celebrate summer with this quick and easy recipe that can be made with sweet corn kernels, mix veggies and the right dip to smack.




3 Avocados, scooped and smashed

1 Tomato, diced into small cubes

2 tbsp. lime juice

1 Green chili, chopped (Optional)

Salt and black pepper to taste



4 Tomatoes, diced into small cubes

1 Spanish onion, finely diced

3 tsp olive oil

½ Cup coarsely chopped coriander, including stems

1 tbsp. lime juice

Salt and black pepper to taste



1 Cup plain flour

½ Cup milk

3 Eggs

2 Cups sweet corn kernel

1 Small red capsicum, diced into small cubes

4 Mushrooms, diced small cubes

½ Small zucchini, diced into small cubes

Olive oil, for frying

Salt to taste



  1. Roughly mash the avocados in a medium mixing bowl with a fork.
  2. Add the remaining guacamole ingredients, mix gently and set aside.


  1. Combine all the salsa ingredients in a medium mixing bowl, mix gently and set aside.


  1. Combine the flour, milk, eggs and salt in a large mixing bowl and whisk until smooth. Add the veggies and mix with a wooden spoon until combined.
  2. Grease a non-stick fry pan with olive oil over medium heat.
  3. Ladle about 1 cup of the fritter mixture into the pan, spreading the ingredients out and cook until both sides are a deep golden with crispy edges.
  4. Serve hot with the guacamole, salsa.

4 Comments Add yours

  1. Dians Cooks says:

    Thank you for sharing

    1. I am so happy that you msgd. Feels nice that someone is noticing. Really Appreciate!!!

      1. Dians Cooks says:

        I love anything Mexican

      2. Dians Cooks says:

        You are very welcome

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