Cheesy Crab and Jalapeno Dip

This cheesy crab dip is a huge crowd pleaser. I mean really, who can resist drippy cheese with endless flavors bursting in your mouth? Definitely not us!!!



1 jumbo lump crab meat or 2 cans crab chunks

½ cup mayonnaise

2 cups cheddar cheese, grated

¼ cup grated Parmesan

¼ cup jalapeño slices, drained and diced

2 bunch green onions, chopped,

2 cloves garlic, pressed

1 tbsp. Worcestershire sauce

2 tbsp. fresh lemon juice

½ tsp. Dijon mustard

Salt and pepper to taste



  1. Preheat oven to 350 degrees
  2. In a mixing bowl, combine all of the ingredients (except 2 tbsp. Parmesan) until thoroughly mixed.
  3. Transfer dip to an oven-safe serving bowl and sprinkle remaining Parmesan on top.
  4. Bake for about 25 minutes in the middle rack until cheese is golden brown and bubbly.
  5. Serve hot with crackers, sliced French bread or baked pita chips.

3 Comments Add yours

  1. Dians Cooks says:

    Thanks for sharing. did you use fresh crabs for this recipe?

    1. Hi! Yes i used fresh ones. Thankfully in Oman we are able to get fresh sea food. You could also use the canned ones, although the taste varies a bit.

      1. Dians Cooks says:

        Okay thank you so much. I cant wait to try this

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