This cheesy crab dip is a huge crowd pleaser. I mean really, who can resist drippy cheese with endless flavors bursting in your mouth? Definitely not us!!!

Ingredients

1 jumbo lump crab meat or 2 cans crab chunks

½ cup mayonnaise

2 cups cheddar cheese, grated

¼ cup grated Parmesan

¼ cup jalapeño slices, drained and diced

2 bunch green onions, chopped,

2 cloves garlic, pressed

1 tbsp. Worcestershire sauce

2 tbsp. fresh lemon juice

½ tsp. Dijon mustard

Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees
2. In a mixing bowl, combine all of the ingredients (except 2 tbsp. Parmesan) until thoroughly mixed.
3. Transfer dip to an oven-safe serving bowl and sprinkle remaining Parmesan on top.
4. Bake for about 25 minutes in the middle rack until cheese is golden brown and bubbly.
5. Serve hot with crackers, sliced French bread or baked pita chips.