Dill Potato fritters is a deliciously quick and easy recipe to make – they make a tasty snack that even kids will love. It is fabulous as an accompaniment to a bigger meal like a barbecue and salads.

Ingredients

700gms Potatoes shredded and moisture squeezed out

300g finely chopped Dill (You can use various other herbs instead of Dill too)

½ Cup flour

6 cloves of garlic, pressed

1 cup Breadcrumbs

1 tbsp. of hot pepper (Optional)

Vegetable oil for shallow frying

1 cup Tahini

Warm water

Juice of 2 lemons

Salt to taste

Instructions

1. Shread the potatoes (you can use the thicker setting on a cheese grater) and squeez and remove as much moisture as possible as this will affect the texture of the fritters.
2. In a deep skillet, pour in enough oil for shallow frying (you want to cover about half of the fritter patty) and adjust heat to medium-high
3. Combine the shredded potatoes, chopped dill, 4 cloves pressed garlic, hot pepper, salt, flour and breadcrumbs.
4. Mix well and then shape into palm-sized patties. Carefully place them into the hot oil using a slotted spoon. Fry on each side for about 2-3 minutes.
5. Remove with a slotted spoon and set aside to cool for a minute on grease proof paper.
6. Serve hot with Tarator sauce

Instructions – Tarator Sauce

1. Mix the Tahini with 2 pressed garlic and juice of 1 lemon.
2. Dilute this paste with some warm water till you reach a creamy consistency.
3. Add more lemon and salt to taste.

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